Hi everyone! Chào mọi người!
Today, we’re talking about a dish that’s deeply loved by generations of people in Ho Chi Minh City.
Someone once said, “If you don’t eat cơm tấm, you miss a piece of Saigon.”
So, let’s dive into the world of cơm tấm, and along the way, we’ll learn some useful Vietnamese vocabulary. Ready? Let’s go!
Here’s what’s on my plate today:
Cơm tấm (broken rice)
Ba rọi (bacon)
Dưa leo (cucumber)
Đồ chua (pickles)
Mỡ hành (scallion oil)
Canh rong biển (seaweed soup)
Nước mắm (fish sauce)
Alright, that’s it for today! Watch or listen to this episode a few times to memorize all the vocabulary for cơm tấm.
Bái bai! Hẹn gặp lại!
To learn this topic by video, please visit the Youtube link below!